You will leave our school prepared and ready with your Bartending, Mixology and TIPS certification so you can work in this exciting and lucrative field. You are going to absolutely LOVE this class even with no previous service industry experience. It is important for newcomers to get certified before they start working as a bartender, especially if they want long-term careers. Even if you’re working in a state where a license is not required, it is always prudent to obtain one since it gives you leverage over other bartenders. If you’re old enough to serve, which legally is 18 for almost all states including RI, you will be eligible for a license. Numerous Bars, Nightclubs, Restaurants, and Hotels and casinos rely on RI School of Mixology as a source to obtain professional bartenders/mixologist.Īlmost all US states require bartenders to hold a state-issued Mixology & TIPs license. Our customers come first! Now is the time to get trained and certified to increase your income. As the only school of mixology in RI, we come very highly recommended! We are the only school for a reason. RI, MA, CT are experiencing a shortage of quality trained mixologist and waitstaff. You will also be trained in customer service, up-selling to customers, and how to make their visit amazing. In addition, students learn the basics about glassware and bartending equipment, garnishes, the perfect pour as well as brands of liquors and liqueurs, recipes for the most popular cocktails and drink presentation along with bar science. It is also the best way to prove to the person hiring that you have learned these skills from instructors who are industry professionals!Īs a top-grade Mixology school, we always teach about putting quality before quantity, and how to appreciate the art we put into the glass. Taking a mixology course is the best way to learn the correct Bar science, upselling tactics and actively practice them before actually working a job. You WILL earn your tuition back with just two shifts! To reap all the benefits that come with becoming a mixologist, all you need to do is get your license, have a positive attitude, and enjoy your lucrative new career. The United States has some of the most attractive cities in the world for bartending. With a booming alcohol market, the average salary of a mixologist is around $30k, plus daily tips. These Terms and Conditions apply only to enrollees who have made an online payment for enrollment and decides not to attend the 45 hour course prior to the 1 st day of instruction.“Life will only change when you become MORE committed to your dreams than you are to your comfort zone.” Don’t let fear hold you back from living your best life!Īre you sick of the career you’re in now? Need a fresh start where you can love what you do, have financial freedom and have time to have a personal life? The monies paid will be refunded back to the credit card on file with in 14 business days. A full refund will be paid to the enrollee minus any service fee acquired at the time of purchase. Office hours are Monday – Friday 9:30 am – 6 pm 41. If The enrollee decides they no longer would like to attend the 45 hour course and request a refund they must do so via phone and speak with someone in the office. We will not share your information with any third party.īy making a purchase for the 45 hour course from, the enrollee agrees to all Terms and Conditions stated below:īy purchasing this 45 hour course in bartending/mixology and bar operations from, the enrollee understands that if he/she decides to change their start date, the enrollee agrees to notify The Maryland Bartending Academy prior to the start of class to request a new start date. We will use your information to respond to you, regarding the reason you contacted us. We will not sell this information to anyone. We are the sole owners of the information collected on this site. This privacy notice discloses the privacy practices for . This notice applies only to information collected by this web site. … and more than 200 popular drinks including: Highballs, Sours, Creams, Collins, Slings, Fizzes, Exotic/Tropicals, Shooters, Martinis, Manhattans, Rob Roys, Wine, Cordials, Specialty, Frozen, Fads and many more. Keeping the Bartender’s Station Organized.
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